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NO. 1 CRAVEABLY DELICIOUS

This isn’t just a passion for plant-based cuisine. It’s a promise to make whole plants fast, easy and incredibly tasty.

“Taste is first.” That’s Chef Kevin Bertram’s simple credo. If it doesn’t taste good, it doesn’t matter if it’s healthy. Staying delicious is the answer to healthier eating long term. 

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NO. 2 RESPONSIBLY DELICIOUS

Why eat a more plant-based diet? Because it offers a near-endless list of health benefits many people are lacking.

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Eating more whole plants has huge health gains. 

You can help prevent, treat or reverse heart disease, type 2 diabetes, high blood pressure and more, all while boosting immunity & energy.

Our mission is flavour for the long haul.

If you’re looking to choke down good-for-you foods through willpower alone, it won’t last long enough to reap the health benefits. 

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When you eat better, you feel better. 

It’s as much about what’s there (nutrients, antioxidants, probiotics) as about what’s not 
(no cholesterol and fewer saturated fats).

NO. 3 SUSTAINABLY DELICIOUS

Eating a diet rich in plant-based foods treads more lightly on the environment.

Our goal is to give back more than we take. Plant-based ingredients are more sustainable to cultivate and harvest and use fewer resources, making them not just smart to eat but kinder to the planet. We are committed to putting as much energy into responsible packaging as we do into bringing you amazingly healthy food. 
 

UNIQUE OPPORTUNITIES

An employee-focused and flavour obsessed brand

Our mission to democratize healthy food starts with our people. So whether you’re looking to grow your culinary career, promote animal welfare or support the environment, we want to help you get a good start.